Everybody knows the Boys of Summer. This is the other book — the Kids of Summer: the vendors, ushers, and scorecard sellers who worked Ebbets Field, and the Brooklyn neighborhood the team left behind. Written by the kid in the third-base aisle.
Ebbets Field, opening day 1913 — forty-two years before Doug picked up a tray
The Premise
Doug Kriegel grew up a few blocks from Ebbets Field and spent the Dodgers’ last three Brooklyn seasons — 1955, ’56, ’57 — inside it, working. His boss was concession manager Morris Rothenberg. His coworkers were neighborhood teenagers. His stories are the ones the record books never kept: the palmed hot dog, the two-week mustard suspension, the afternoon a pitcher came over the fence after them.
The book is still a manuscript — by Doug’s count, some twenty thousand words are written. When its own publication launches, it arrives the way stories used to: serialized, one installment a week, in your mailbox, with something to look forward to — the installments joined by historic photos, his Dodgers-history videos, and interviews with the people who were there.
Read It Now
Doug isn’t starting from zero. In October 2024 he published the book’s opening pages on his Substack — Doug calls them his “first page.” They are the only part of the book in print anywhere; the rest is manuscript. When the book’s own publication launches, it rolls out one installment a week — the first three installments free, the rest for subscribers. That’s the launch plan. Here is the opening, exactly as published:
The first installment of the book’s own publication: the 20-cent franks, the palmed hot dog, and the day the mustard vat went over the rail — Doug’s two-week suspension.
Free · At LaunchRead → Installment 2 · Launch Week 2A smart-mouth remark about pitcher Roger Craig’s ears, a leap over the fence, and a teenage vendor running for the only open gate — then the same two men, smiling, fifty years later.
Free · At LaunchRead →From the Memoir Archive
Separate from the book, Doug has published a full life memoir on his own website — the Marines, Sacramento, KNBC, 9/11, Vin Scully, the delis. Two of its stories touch the Dodgers years directly; all eighteen live on the Stories page.
My first actual job at age 15, in 1955, was selling hot dogs at Brooklyn Dodger games. One day I was chased out of the ball park by one of the Dodger pitchers, Roger Craig, who was pissed at me for the wrong reasons. It’s a…
Free · Read NowRead → Memoir Archive · Story 4I’ve been connected to the Dodgers baseball team ever since I grew up living a couple of blocks from Ebbets Field where the Brooklyn Dodgers played their games. One of my freelance stories involved Don Newcombe, who was one…
Free · Read NowRead → The Full ArchiveThe Marines, Sacramento, KNBC, 9/11, Vin Scully, the delis — every story in Doug’s published life memoir, in his own order, in his own words.
Free · Read NowBrowse →The Launch Plan · Paid
Paid membership opens when the new publication launches — one simple price, announced at launch. The first three installments are free; from the fourth on, subscribers keep every installment, forever, in their inbox. Here is the plan:
From the Book
By Doug Kriegel ·
As a teenager in Brooklyn I couldn’t wait to show up at my part time job, selling hot dogs at Dodger games at Ebbets Field in the mid 1950s. I would sometimes skip school just to spend more time hawking franks around the aging ball park during those final three wonderful seasons, 1955 thru 57, when the Dodgers played major league baseball in Brooklyn.
Nowadays, when I attend Dodger games in Los Angeles I watch fans eat the six dollar plus Dodger dogs by the thousand. These franks are sanitary. They come out of spotless industrial kitchens and meet every possible health standard.
The 20 cent hot dogs I sold at Ebbets Field in Brooklyn had a slightly different provenance. The water that the franks were sitting in would often turn mustard-colored in the tray, and on hot summer days you’d be sweating into it.
We also carried a box of rolls, mustard in an open plastic container and a large fork to spear the hot dogs. If the fork or the mustard stick fell on the ground - No problem! - You wiped it off with your handkerchief.
“Hot frank on a roll!” That’s what we would yell as we squeezed our way around the tight rows and aisles of the stadium built in 1912. If a fan in the middle of a row signaled that he wanted a 20 cent hot dog, we would ask the person on the end to pass it down to him.
Sometimes we would put the frank in the wax paper we’d been given generally though, we would just pass it on with our bare hands, particularly if things were really busy.
As the frank worked its way down the row, some joker would occasionally palm the dog and when the empty roll reached the guy who ordered it, he would angrily refuse to pay. Shouting would then ensue, with the vendor demanding to be paid 20 cents, and the angry fan claiming there was no dog in the bun.
More often that not, the vendor came out on the short end of the deal, as the section would erupt with no-so-gentle calls for the vendor to get out of the way and stop blocking the game.
Hot Dog Suspension
I was suspended from the hot dog job for two weeks because of an incident that occurred while I was working in the upper left field stands during an intense Dodgers-Giants game.
Giants fans would come to Brooklyn with a passion that matched the fury that Dodgers fans would bring to games at the Polo Grounds, where the Giants played home games.
On one afternoon in 1956, the rivalry was hot. There was tension on every pitch. The stadium was packed. Hot dog sales were booming.
When my tray of franks was sold out I ran down the narrow ramp to get my fill of fresh hot dogs.
But I tripped and dropped everything.
I picked up my fork, the empty frank tray and the mustard stick, but the mustard vat itself was missing.
Then I looked down at the deck below. There was a man, covered in mustard, shaking his fist. An usher reported me to the boss.
The fan was given $80 on the spot to buy a new raincoat. The boss, Morris Rothenberg told me “You’re suspended for two weeks.”
Chased Out The Stadium
The vendor job was dangerous in ways that had nothing to do with hot dogs. Many of the teens selling franks, peanuts and score cards were, like me, smart-mouth teenagers from the Brooklyn neighborhood. One day we were sitting in the reserve seats along third base, waiting for the crowd to be let into the stadium.
The Dodgers were out on the field, going through their pre-game warm ups. One of the vendors noted that Roger Craig, a pitcher, had extremely big ears, and the guy sitting next to me yelled out, “Hey Dumbo fly away.”
Normally, this was not a big deal. Many of the players Jackie Robinson, Pee Wee Reese Gil Hodges put up with us; some were even nice to us. But less experienced players, particularly those from rural areas regarded us locals as a nuisance. And while this was not the first time that Craig’s ears had been the subject of public scrutiny, it was one time too many because he wheeled and charged, leaping the small fence that separated the field from the seats.
What’s more, he seemed to be coming straight for me. Filled with fear, I jumped up, sprinted down the nearest ramp and escaped through the only gate to the street that was open. I lost about $10 in quarters, dimes and nickels of my own money that I had in my apron pockets to make change.
When I returned about ten minutes later, they told me that Craig came up to the kid who had made the Dumbo remark, grabbed him by the collar and told him, “If I ever hear that again, I’m going to bury your (bleeping) head.”
The kid kept saying, “I swear it wasn’t me Roger, I swear it wasn’t me.”
The Brooklyn Dodgers moved to Los Angeles in 1958 and Ebbets Field has vanished. While both have faded from New York memory, they’re alive for me.
At Dodger games in LA these days, I’ll catch myself searching for the hot dog vendors. Nobody’s yelling “Hot franks on a roll!” anymore. Instead, today’s hot dogs are sold by busy people working behind a counter.
The franks today come in those shiny clean wrappers, but they still remind me of vendors in white suits, loose change and the sound of falling mustard.
(Fifty years later, I interviewed Roger Craig on Old Timers Day at Dodger Stadium in Los Angeles when I was working as a freelance reporter for the Dodgers cable network. Roger was such an affable and friendly guy, big smile and a North Carolina twang. Of course, I didn’t bring up the time when he caused me to run for my life out of Ebbets Field.)
That’s the opening — exactly as Doug published it on his Substack, Oct 26, 2024.
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